Aug 22, 2023How to Cook A $200 WAGYU Tomahawk SteakThe king of steak cuts, The prized Wagyu steak! This is one of the most expensive cuts of beef in the world and when you drop $200 on a...
Aug 2, 2023BaklavaBaklava is loved all over the world! Honey, Nuts, Phyllo, and drizzled in a flavourful syrup, I mean who wouldn't want to eat baklava?...
Jul 27, 2023Greek FrappeGreek Frappe is a tall, iced coffee made from instant coffee turned into a thick foam and topped with ice, water, and milk. Legend has it...
Jul 4, 2023Easy Weeknight Pantry Seafood ChowderSometimes you just can't get fresh seafood when you live in the middle of a country and thousands of miles from the ocean. So you need to...
Apr 28, 2023Smoked Brisket Doing your first smoked brisket can be intimidating. You are not cooking for a competition, you are cooking for yourself, so relax, take...
Apr 6, 2023Crispy Beer Batter Fried Fish & Tartar Sauce Being From The Rock ( AKA Newfoundland) fish mostly cod is a big part of our culture and growing up there Cod Is King and is a big part...