The Best Spanakopita Recipe

Greek spinach pie is one of my favorite foods. it is a fresh and tasty meal or appy! When I make these they never last than 15 mins in my house.

Ingredients

454g Spinach

1 tsp Salt

100g Onion

1/3 Cup Olive Oil plus extra for brushing

1/2 Cup Bread Crumbs

1 tsp Black Pepper

Fistful of Mint

240g Feta Cheese

2 Eggs

1 Tbsp Dill

Phylo dough

Place the spinach in a bowl and add in the salt and start squeezing the spinach in your hands to remove all the water. Add spinach to a new bowl

Place aside and add the onion to a processor and blitz until small dice.

Add the onion to the bowl along with the Olive Oil

,bread crumbs , black pepper ,mint ,feta Cheese ,eggs and dill

Mix well

Place 1 sheet of phylo on the work surface and drizzle with olive oil repeat this 3 time but on the 3rd brush the olive oil over the dough. Cut into 4 equal parts and add 2 Tbsp of filling to each strip. Fold the corner of the dough over the spinach filling and to form a triangle. Continue folding, maintaining the triangle shape, using the whole strip. Repeat to use the rest of the mixture.

Bake at 400 F for 15 mins until golden brown. Serve with your favorite dip like my Tzatziki Recipe