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Crispy Beer Batter Fried Fish & Tartar Sauce

Being From The Rock ( AKA Newfoundland) fish mostly cod is a big part of our culture and growing up there Cod Is King and is a big part of our diet being it Fish & Brews ( I will give you a recipe for that in the future :) or fish cakes. Fried fish was one of those dishes most Newfoundlanders ate out at a restaurant and we all have our fave place to get a feed of fish and chips and on a good Friday you could be waiting hours to get some. Now That I live away it's not that easy to get a solid fish and chips so I have to make my own. This beer batter fish is so crispy and crunchy that it will stay that way for hours ( Not that it will last that long). This only takes about 20 mins to make so make sure you give it a try and try it with my famous tartar sauce as well :)



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2 Comments


sheldonpettit
Dec 22, 2024

If your going to title a video

Fish -&- "Chips".... then include the instructions for making the chips.!! Otherwise just title it..." Deep fried Fish.!!

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Replying to

but its not titled fish and chips its The Secret To Crispy Beer Batter Fried Fish & Tartar Sauce

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