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How To Make Pickled Onions

I love pickled onions so when I saw Ethan's peanut butter pickled onion sandwich I had to try it out! Watch to the end to see what I think!



2 Red Onions Sliced thin

250 ml Water

250 ml Vinegar

12g Salt

12-16 peppercorns whole



Add the onions and peppercorns to a mason jar.

Combine the vinegar, water, and salt then heat to just a boil.

turn off and pour over onions enough to make sure all the onions are submerged. Let come to room temp and place in the fridge for at least 8 hours or overnight.

and use within the month.



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